Vegetarian Virgin Cuts Up (Carrots and Cabbage)

My first week with the Purple Carrot, the vegan food-delivery system that supplies 3 meals a week for 2 people, has been ok. My husband traveled over the weekend and I prepared one meal by myself. It’s definitely more fun to be in the kitchen together.

One meal was Spanish-derived, another was Middle Eastern, and another Asian. I tired of mincing garlic and chopping onions. The recipe instructions didn’t seem paced right. For instance, while cooking a skillet full of chopped vegetables on medium high, the instructions were to make the hot mustard sauce, which would have been simpler to make before cooking began. And despite being a virgin vegetarian, I’ve had plenty of tofu and seitan. I just don’t like the taste. Silken tofu is pretty tasteless, and yet the recipe didn’t call for it to be marinated in the cheerful stew, just plopped on top and browned, and even under a broiler for 10 minutes, not much browning happened

On the positive side, the price was more than fair, we live in a city with mostly horrible chain restaurants, so this food was like manna. I can’t say I loved all the recipes, but I liked them, and they pleasantly filled my belly, and we probably could have invited a third person to eat with us, there was so much.

I’ll keep trying. I vowed to stay vegetarian only until I wanted to eat meat. So far, I haven’t had any desire. Purple Carrot gets an A for effort, in keeping me happily vegetarian

 

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